Ingredients
- 218 grams of fa frosting in a mixing bowl
- 9 round layer-cake pans with non-stick cooking spray
- 2 eggs
- 2 egg whites
- 1 cake layer on a (serving plate)
- 1 one of prune puree contains
- 1 prune puree
- 1/2 frosting over i top with another cake layer
- 39,200 gr grams of fat
- 400 gr sugar
- 260 gr carrots (grated)
- 230 gr gram of fat
- 350 ml low fat cream cheese
- 120 ml vegetable oil
- 100 gr confectioners sugar
- 90 ml water (hot)
- 65 gr sifted cake flour
- 30 gr walnuts
- 9 gr baking powder
- 7 gr pure vanilla extract
- 7 ml bakeing soda
- 5 gr cinnamon
- 3 gr salt
another scant half cup frosting. Place third layer on top and spread with remaining frosting. Serves 16. Calories: 310 per serving; Protein: 6 grams; Fat: 10 grams; Carbohydrate: 52 grams; Sodium: 392 milligrams; Cholesterol: 34 milligrams.
