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Using ingredient prune puree

Low Fat Devil's Food Cookies

Low Fat Devil's Food Cookies
  • 2 egg whites
  • 1/2 prune puree
  • 300 gr sugar
  • 190 gr cake flour
  • 120 ml yogurt
  • 85 gr cocoa powder
  • 60 ml canola oil
  • 2 gr baking soda
  • 2 gr coffee
  • 1 gr salt

Low-fat Chocolate Chip Cookies

Low-fat Chocolate Chip Cookies
  • 3 egg whites
  • 525 gr chocolate (pieces)
  • 280 gr flour
  • 230 gr prune puree
  • 170 gr brown sugar
  • 150 gr sugar
  • 5 gr baking soda
  • 4 gr vanilla
  • 3 gr salt

Low-fat Devil's Chocolate Fudge Cake

Low-fat Devil's Chocolate Fudge Cake
  • 3 egg whites
  • 1/2 prune puree
  • 240 ml water
  • 200 gr sugar
  • 130 gr flour
  • 65 gr cocoa
  • 7 gr vanilla
  • 7 gr baking powder
  • 1 gr baking soda
  • 1 gr salt

Marbled Pumpkin Cheesecake Squares

Marbled Pumpkin Cheesecake Squares
  • 2 egg whites
  • 1 none
  • 1/2 prune puree
  • 220 gr packed brown sugar
  • 190 gr pumpkin (canned)
  • 130 gr all purpose flour
  • 45 gr egg substitute
  • 60 ml cream cheese at room temperature (light)
  • 26 gr granulated sugar
  • 7 gr vanilla

Raisin-chocolate Chip Oatmeal Cookies

Raisin-chocolate Chip Oatmeal Cookies
  • 7200 feet altitude
  • 1 prune puree
  • 1 lemon
  • 1/2 bananas with prune puree
  • 800 gr quick oats
  • 500 gr flour
  • 325 gr raisins
  • 325 gr brown sugar
  • 300 gr sugar
  • 260 gr chocolate

Reduced-fat Carrot Cake

Reduced-fat Carrot Cake
  • 218 grams of fa frosting in a mixing bowl
  • 9 round layer-cake pans with non-stick cooking spray
  • 2 egg whites
  • 2 eggs
  • 1 one of prune puree contains
  • 1 prune puree
  • 1 cake layer on a (serving plate)
  • 1/2 frosting over i top with another cake layer
  • 39,200 gr grams of fat
  • 400 gr sugar
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