Using ingredient fruit sugar
Scottish Shortbread
- 8 at (room temp)
- 230 gr butter
- 220 gr flour
- 130 gr fruit sugar
- 130 gr cornstarch
Phipps Famous Shortbread
- 425 gr butter
- 325 gr flour
- 250 gr belgian chocolate
- 200 gr fruit sugar
- 130 gr sifted rice flour