Using ingredient at
Chocolate Lace Cornucopias
- 4 squares bakers semi-sweet
- 1 at
- 170 gr corn syrup
- 140 gr nuts (finely chopped)
- 130 gr all purpose flour
- 110 gr firmly packed brown sugar
- 55 gr margarine
Lemon Almond Madeleines
- 4 eggs
- 1 confectioners sugar for (garnish)
- 1 at
- 200 gr sugar
- 130 gr butter softened (unsalted)
- 130 gr all purpose flour
- 120 gr blanched almonds
- 110 gr clarified butter
- 60 ml lemon juice (fresh)
- 6 gr lemon rind (freshly grated)
Scottish Shortbread
- 8 at (room temp)
- 230 gr butter
- 220 gr flour
- 130 gr fruit sugar
- 130 gr cornstarch
Thin Mint Cookie Cake
- 9 at (pan)
- 8 eggs
- 1 box gs mint cookies (thin)
- 250 gr chocolate
- 240 gr crumbs for cake
- 240 gr crumbs for topping
- 200 gr sugar
- 160 gr butter
- 60 ml cream (heavy)
- 40 gr cake flour