Poblano And Smoked Chicken Chowder With Hominy

• 3 poblano chilesgt
• 2 tomatillos husked
• 1 kosher salt
• 3/4 hominy (white canned drained)
• 1,400 ml rich chicken stock
• 475 ml fruity wine see note (white)
• 230 gr tomatoes
• 230 gr onionsgt (yellow)
• 130 gr smoked chicken
• 30 ml olive oil