Using ingredient rich chicken stock

Avgolemono Soup

• 3 eggs
• 1,400 ml rich chicken stock
• 80 ml strained lemon juice
• 40 gr rice

Bird's Nest Soup

• 2 egg whites
• 2 green onions
• 1 chicken breast
• 1,400 ml rich chicken stock for soup
• 60 ml rich chicken stock
• 30 ml rich chicken stock for paste
• 16 gr cornstarch
• 16 ml dry sherry
• 14 gr smithfield ham (minced)
• 3 gr salt

Breast Of Chick. W/ Leeks & Lime On Zucchini

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 180 ml rich chicken stock
• 120 ml olive oil
• 45 ml lime juice (fresh)
• 30 gr slivered sundried (finely)

Breast Of Chick. W/ Leeks & Lime On Zucchini "spahgetti"

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 halfway through the baking of the breasts
• 1 flour for dredging
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 120 ml olive oil
• 180 ml rich chicken stock

Chicken Soup With Greens And Shiitake Mushrooms

• 6 chicken thighs
• 2 ginger coins (fresh cut into)
• 1/2 stems removed
• 1,700 ml rich chicken stock
• 240 ml dry wine (white)
• 210 gr shiitake (fresh)
• 120 gr green onions (sliced)
• 85 gr napa
• 7 ml pepper sesame oil see note (hot)

Consomme Madrilene

• 6 tomatoes
• 4 egg whites
• 2 green bell peppers
• 1 leek
• 1 bunch chives
• 1,900 ml rich chicken stock
• 32 gr pimiento (chopped)