Using ingredient hominy

Au Gratin Potatoes

• 58 hominy
• 13 by
• 9 dish
• 4 green chiles (diced)
• 2 hash browns (frozen)
• 2 cans
• 1/4 onion (chopped)
• 230 ml sour cream
• 220 gr cheddar longhorn cheese
• 280 ml cream of chicken soup

Country Ham And Hominy Bread X Two

• 375 degree oven
• 28 hominy (yellow)
• 14 circle
• 8 anaheim
• 5 equally spaced cuts from curved edge to folded edge
• 2 oat bran
• 1 egg
• 1 oat bran over the loaf
• 1 from the bottom edge
• 1 onion

Hominy With Roasted Peppers

• 8 black peppercorns
• 2 onions
• 2 garlic (cloves)
• 2 hominy (canned)
• 2 bell pepper (yellow)
• 1 sausage (hot)
• 950 ml chicken broth
• 525 gr meaty pork bones
• 240 ml picante sauce
• 30 ml corn oil

Hominy-Vegan

• 1 dry quinoa
• 1 package tomatoes (peeled cut)
• 1 package beans
• 1 package hominy

Menudo-Tripe

• 3 garlic (cloves minced)
• 1 tripe
• 1 hominy
• 240 ml water (cold)
• 5 gr brown sugar
• 3 gr chile powder
• 1 gr salt

Mexican Beef Salad

• 22 grams protein
• 20 grams fat
• 18 grams carbohydrates
• 1 onion
• 1,400 gr microwave-safe casserole
• 350 gr beef top round steak
• 100 gr torn lettuce
• 80 gr cherry tomatoes (halved)
• 45 ml vinegar
• 45 gr pitted ripe olives (sliced)

Posole & Sausages

• 6 italian-style sausages (hot)
• 3 green
• 2 onions
• 2 hominy (cooked)
• 1 1/2 hominy liquid
• 18 gr tomato paste
• 3 gr parsley (chopped)
• 2 gr oregano
• 1 gr salt

Posole And Sausages

• 6 italian-style sausages (hot)
• 3 green
• 2 onions
• 2 hominy (cooked)
• 1 1/2 hominy liquid
• 18 gr tomato paste
• 3 gr parsley (chopped)
• 2 gr oregano
• 1 gr salt

Pozole

• 6 garlic (cloves)
• 850 gr hominy (white)
• 800 gr pork shoulder
• 6 gr salt

Rotel And Hominy Tortillas

• 14 hominy
• 6 tortillas
• 450 gr black beans
• 190 gr rotel tomatoes (diced)

Hominy-squash Stew

• 2 garlic (cloves)
• 2 hominy (cooked)
• 2 jalapeno chiles
• 1 cinnamon stick
• 1 long
• 1 onion
• 1/4 in squares
• 475 ml bean broth
• 240 gr pinto beans
• 60 ml olive oil (light)

Mexican Pork

• 14 garlic coarsley (cloves)
• 3 limes
• 1 onion (cut into)
• 1/2 chorizo casings removed
• 800 gr pork shoulder (boneless)
• 950 ml beef stock
• 450 gr hominy
• 140 gr cilantro (finely chopped)
• 120 ml dry sherry
• 120 gr green onions (finely)

Tamale Dough

• 300 gr cornmeal (white)
• 180 gr kernel corn (frozen whole)
• 140 gr vegetable shortening
• 110 gr chili colorado
• 9 gr baking powder
• 6 gr salt
• 1 package hominy