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Using ingredient fully ripe peaches

Ginger Peach Jam

Ginger Peach Jam
  • 4 1/2 prepared fruit
  • 1 box sure-jell fruit pectin
  • 7,600 ml saucepot
  • 1,200 gr sugar
  • 120 gr fully ripe peaches
  • 60 gr crystallized ginger (finely chopped)

Gelato Di Pesche

  • 575 gr fully ripe peaches
  • 475 ml water in a bottomed saucepan (heavy)
  • 200 gr sugar
  • 240 ml whipping cream
  • 2 ml lemon juice
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