Using ingredient prepared fruit

Apricot Jam

• 2 bottle fruit pectin
• 1/4 prepared fruit
• 1,400 gr sugar

Blueberry

• 3 1/2 prepared fruit
• 1 1/2 fully ripe -sour cherries
• 1 box sure-jell fruit pectin
• 7,600 ml saucepo
• 800 gr sugar

Ginger Peach Jam

• 4 1/2 prepared fruit
• 1 box sure-jell fruit pectin
• 7,600 ml saucepot
• 1,200 gr sugar
• 120 gr fully ripe peaches
• 60 gr crystallized ginger (finely chopped)

Peach Jam

• 4 prepared fruit
• 1 bottle fruit pectin
• 1,500 gr sugar