AmericanRecipes.eu
Using ingredient galanga root
Toam Yum Gai
4
kaffir lime leaves cilantro leaves as desired
2
bay leaves
2
carrots
1
sprig of thyme (fresh)
1
onion
1
chicken
1
stalk lemongrass (cut into)
1,400
ml
water
30
ml
fish sauce
30
ml
olive oil