Toam Yum Gai

• 4 kaffir lime leaves cilantro leaves as desired
• 2 bay leaves
• 2 carrots
• 1 sprig of thyme (fresh)
• 1 onion
• 1 chicken
• 1 stalk lemongrass (cut into)
• 1,400 ml water
• 30 ml fish sauce
• 30 ml olive oil