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Using ingredient galangal leaf
Liz And Tom's Crab Boil
24
live blue crabs
5
potatoes-cubed
5
spring onions (chopped)
2
bay leaves
2
stalks celery (chopped)
1
galangal leaf (whole)
1
jalapeno pepper (chopped)
1
orange in quarters (cut)
1
lemon in quarters (cut)
1
sprig parsley