Using ingredient stalks celery

Antipasto Salad Ii

• 4 tomatoes
• 4 green onions
• 2 stalks celery
• 1 romain lettuce
• 240 ml balsamic vinegar
• 170 gr button mushrooms (whole)
• 170 gr artichoke hearts (canned)
• 60 gr radishes
• 30 ml wine (red)
• 16 ml olive oil

Ark Soup

• 2 onions
• 2 turnips
• 2 potatoes (peeled)
• 2 shallots
• 2 sprigs parsley
• 28 gr butter
• 2 slices leeks
• 2 slices stalks celery
• 2 slices carrots
• 2 packages chicken broth

Bacon And Bean Soup

• 3 stalks celery
• 2 carrots
• 1 onion
• 1 bay leaf
• 1 beans
• 700 ml beef broth
• 140 gr turnip (chopped)
• 1 gr thyme
• 3 slices back bacon (sliced)

Baked Swiss Steak

• 4 stalks celery
• 3 carrots
• 1 flour
• 1 onion
• 1 green bell pepper
• 1 salt and pepper
• 525 gr tomatoes
• 525 gr round steak
• 230 ml tomato sauce
• 80 ml catsup

Banana Fish

• 4 bananas
• 210 gr fish fillets
• 55 gr butter
• 32 gr flour
• 30 ml lemon juice
• 16 ml oil
• 4 gr curry powder
• 1 ml soy sauce
• 3 slices stalks celery

Basic Fish Stock

• 6 peppercorns
• 4 fish trimmings
• 4 sprigs parsley
• 2 stalks celery
• 2 sprigs thyme
• 1 onion (peeled)
• 3,800 ml water
• 240 ml dry wine (white)
• 30 ml lemon juice

Bean Soup Ii

• 6 stalks celery
• 4 ham hocks
• 1 ham bone
• 1 bunch green onions
• 1 package dry lima beans
• some accent

Bean Vegetable Medley

• 1 onion
• 1 quick-cooking barley
• 700 ml boiling water
• 525 gr kidney beans (red)
• 18 gr parsley (chopped)
• 16 ml vegetable oil
• 5 gr cheddar cheese (grated)
• 4 gr salt
• 1 gr basil leaves (dried)
• 1 gr black pepper (ground)

Beef Soup With Liver Balls

• 4 sprigs parsley
• 3 tomatoes
• 2 eggs
• 2 carrots
• 1 liver (ground)
• 1/4 parsley
• 1,900 ml water
• 900 gr short ribs
• 110 gr bread crumbs (dried)
• 24 gr flour

Beef Soup With Liver Balls[dumplings]

• 4 sprigs parsley
• 3 tomatoes (chopped)
• 2 onions (sliced)
• 2 eggs
• 2 carrots (halved)
• 1 centiliter garlic (minced)
• 1 liver (ground)
• 1/4 parsley snipped
• 1,900 ml water
• 900 gr short ribs

Beef Veggie Strudel

• 12 sheets filo dough
• 8 carrots (grated)
• 2 onions (chopped)
• 2 bouillon (cubes crushed)
• 2 eggs (slightly beaten)
• 900 gr chuck (ground)
• 110 gr butter
• 110 gr bread crumbs
• 40 gr parmesan cheese (grated)
• 28 gr butter

Beet Soup

• 3 stalks celery
• 1 bunch of beets
• 1 beet greens
• 1 washed
• 1 onion
• 5 ml lemon juice
• 5 ml vinegar
• 5 gr horseradish
• 4 slices carrots
• 1 package tomato soup

Bill's Vegetable Soup

• 900 ml london broil cubed
• 475 ml water
• 16 ml vegetable oil
• 2 slices stalks celery (sliced)

Black Bean Soup #1

• 8 onions (chopped)
• 7 garlic (minced cloves)
• 7 stalks celery (chopped)
• 3 bouillon
• 1/2 bacon
• 5,700 ml chicken broth
• 1,000 gr black beans
• 350 gr brown rice (uncooked)
• 240 ml sherry
• 220 gr ham (diced)

Black Bean Soup#1

• 8 onions (chopped)
• 7 garlic (minced cloves)
• 7 stalks celery (chopped)
• 3 bouillon
• 1/2 bacon
• 5,700 ml water
• 5,700 ml chicken broth
• 1,000 gr black beans
• 350 gr brown rice (uncooked)
• 240 ml sherry

Bobbie's Gazpacho

• 3 stalks celery (finely)
• 2 carrots (finely chopped)
• 2 radishes (diced)
• 1 clove garlic (minced)
• 1 cucumber chopd (finely)
• 1 onion (minced)
• 1 tomato (peeled)
• 1/2 green pepper (diced)
• 16 ml wine vinegar
• 16 ml olive oil

Boston Bean Salad

• 2 torn curly endive
• 475 gr navy beans
• 475 gr beans (red)
• 475 gr black beans
• 120 ml vinegar or more
• 60 ml molasses
• 60 gr thinly green onion (sliced)
• 5 ml dijon-style mustard
• 1 gr pepper
• 2 slices stalks celery

Bread Stuffing For Fowl

• 2 stalks celery
• 2 onions
• 2 eggs
• 1 loaf of stale bread
• 1 potato (raw)
• 26 gr chicken fat

Brisket With Sweet Potatoes

• 2 stalks celery (finely)
• 2 carrots (finely chopped)
• 1 onion (finely chopped)
• 1 chunks
• 1 pitted prunes coarsely
• 1,600 gr beef brisket (boneless)
• 575 gr sweet potatoes
• 475 ml beef stock
• 240 ml water
• 130 gr parsnips