Using ingredient sprig parsley
Bankruptcy Stew
- 4 potatoes (peeled)
- 1 rib celery (chopped)
- 1 sprig parsley (fresh)
- 1 bay leaf
- 900 gr beef round stk (lean)
- 120 ml water
- 120 ml tomato sauce
- 2 gr dry parsley
- 3 slices carrots (peeled)
- 1 slice green bell pepper
Dina Merrill's Classic Mussels Mariniere
- 4 mussels
- 1 sprig parsley
- 1 bay leaf
- 1/2 garlic clove
- 240 ml dry wine (white)
- 8 gr scallion (chopped)
- 2 gr parsley (chopped)
- 1 gr thyme
Emerald Seafood Salad *
- 2 peppercorns
- 1 bunch spinach
- 1 sprig parsley
- 1 apple (red)
- 1/2 bay leaf
- 1/2 walnut (halves)
- 1/2 sweet onion (red)
- 130 gr scallops
- 120 gr shrimp
- 120 ml dry wine (white)
Fresh Pea Soup
- 1 1/2 l ham stock
- 1 sized onion
- 1 head iceberg lettuce
- 1 sprig mint
- 1 sprig parsley
- 1 salt and pepper
- 1 sugar
- 1 parsley (chopped)
- 290 gr peas
- 9 gr butter
Honey Glazed Chicken Breasts
- 1 onion
- 1 sprig parsley
- 1 bayleaf
- 240 ml water
- 200 gr chicken breasts
- 300 ml condensed chicken broth
- 80 ml honey
- 32 gr almonds
- 3 gr salt
- 1 gr pepper
Oysters Tyler
- 16 oysters
- 2 spring onions
- 1 sprig parsley
- 65 gr king crabmeat
- 28 gr butter melted
- 10 gr parmesan cheese
- 4 slices bread (toasted)
Sorrel Soup
- 2 egg yolks
- 1 sprig parsley
- 1 d of salt
- 700 ml chicken stock
- 240 ml cream (light)
- 34 gr young sorrel leaves
- 28 gr butter
- 5 gr cornstarch
Vegetable Stock
- 2 garlic (cloves)
- 1 tomato
- 1 potato
- 1 bay leaf
- 1 sprig parsley
- 240 ml water
- 10 ml safflower oil
- 1 gr black pepper
- 1 slice onion
- 1 slice carrot