North Carolina Barbeque

• 350 degree oven
• 12 garlic (cloves peeled)
• 12 garlic that with the pork (cloves cooked)
• 2 pork picnic shoulder roasts
• 2 months
• 2 smaller po
• 1/2 mixing sauce to the pork (chopped)
• 1,500 ml cider vinegar
• 700 ml vinegar in a deep stockpot (very)
• 350 ml reserved mopping sauce