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Using ingredient reserved mopping sauce

North Carolina Barbeque

  • 350 degree oven
  • 12 garlic (cloves peeled)
  • 12 garlic that with the pork (cloves cooked)
  • 2 pork picnic shoulder roasts
  • 2 months
  • 2 smaller po
  • 1/2 mixing sauce to the pork (chopped)
  • 1,500 ml cider vinegar
  • 700 ml vinegar in a deep stockpot (very)
  • 350 ml reserved mopping sauce

North Carolina Barbeque

  • 350 degree oven
  • 12 garlic (cloves peeled)
  • 12 garlic that with the pork (cloves cooked)
  • 2 pork picnic shoulder roasts
  • 2 months
  • 2 smaller po
  • 1/2 mixing sauce to the pork (chopped)
  • 1,500 ml cider vinegar
  • 700 ml vinegar in a deep stockpot (very)
  • 350 ml reserved mopping sauce
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