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Using ingredient ginkgko nuts
Pork And Shrimp
3
chinese mushrooms
1/2
bamboo shoots
1/4
shrimp (fresh)
110
gr
smithfield ham
70
gr
beef
65
gr
pork fillet
50
gr
unroasted peanuts
36
gr
ginkgko nuts (canned)
30
ml
soy sauce
30
ml
oil