Using ingredient smithfield ham

Bird's Nest Soup

• 2 egg whites
• 2 green onions
• 1 chicken breast
• 1,400 ml rich chicken stock for soup
• 60 ml rich chicken stock
• 30 ml rich chicken stock for paste
• 16 gr cornstarch
• 16 ml dry sherry
• 14 gr smithfield ham (minced)
• 3 gr salt

Chicken Chow Mein

• 65 gr chicken breasts (boneless)
• 45 gr snow peas
• 28 gr smithfield ham
• 16 ml soy sauce (light)
• 16 ml oil
• 10 ml sesame oil
• 8 gr scallions (finely chopped)
• 10 ml rice wine
• 5 ml oil
• 3 gr garlic (finely chopped)

Home Style Pork And Cucumber Soup

• 1 cucumber
• 950 gr ginger (fresh)
• 950 ml chicken stock
• 65 gr pork (lean)
• 14 gr smithfield ham (minced)
• 7 ml soy sauce (light)
• 5 ml vegetable oil
• 7 ml rice wine
• 3 gr cornstarch
• 2 gr sugar

Nasi Goreng

• 6 egg
• 2 onion
• 1 garlic clove
• 475 gr rice
• 110 gr smithfield ham
• 65 gr pork
• 65 gr crab
• 65 gr shrimp
• 60 gr onion flakes
• 26 gr celery

Pork And Shrimp

• 3 chinese mushrooms
• 1/2 bamboo shoots
• 1/4 shrimp (fresh)
• 110 gr smithfield ham
• 70 gr beef
• 65 gr pork fillet
• 50 gr unroasted peanuts
• 36 gr ginkgko nuts (canned)
• 30 ml soy sauce
• 30 ml oil

Sizzling Rice Soup

• 6 chinese black mushrooms soaked
• 4 cakes chinese bean curd
• 950 ml peanut oil for deep-frying
• 1,400 ml chicken broth
• 28 gr smithfield ham (shredded)

Steamed Open Dumplings

• 35 skins per pkg
• 1 egg
• 190 gr pork (ground)
• 28 gr smithfield ham (minced)
• 16 ml soy sauce (light)
• 14 gr scallions (finely chopped)
• 10 ml rice wine
• 5 ml sesame oil
• 4 gr granulated sugar
• 2 gr ginger root (finely chopped)