Using ingredient chinese mushrooms

Ants Climbing Up A Tree

• 2 garlic (cloves)
• 950 ml oil
• 260 gr pork shoulder steak
• 110 gr glass
• 100 gr cabbage (finely chopped)
• 30 ml water
• 30 ml soy sauce
• 28 gr chinese mushrooms (dried)
• 16 gr cornstarch dissolved in
• 30 ml chinese rice wine

Chinese: Basic Won Ton

• 10 chinese mushrooms
• 7 ones (canned)
• 5 water chestnuts (fresh)
• 1 green onion
• 1 egg
• 1/4 prawns
• 130 gr pork (ground)
• 10 gr cornstarch
• 5 ml soy sauce (thin)
• 5 ml oyster sauce

Chinese: Noodles And Gravy

• 20 chinese mushrooms
• 2 green onions
• 2 lengths
• 1/2 bok choy
• 1/2 bean sprouts
• 950 ml chicken stock
• 65 gr chinese barbecued pork
• 45 ml oil
• 30 ml oyster sauce
• 16 ml oil

Chinese: Steamed Pork Dumplings

• 12 chinese mushrooms
• 2 green onion
• 1 egg
• 1/2 prawns
• 130 gr pork
• 16 ml sesame oil
• 10 ml soy sauce
• 8 gr cornstarch
• 5 ml oyster sauce
• 4 gr sugar

Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli

• 6 chinese mushrooms (dried)
• 4 vegetarian stock
• 1 1/2 cakes bean curd
• 1 onion
• 85 gr broccoli
• 45 ml vegetable oil
• 30 ml soy sauce (light)
• 16 ml hoisin sauce
• 10 ml chili sauce
• 4 gr sugar

Fried Spring Rolls

• 80 rounds of rice paper
• 6 chinese mushrooms (dried)
• 6 water chestnuts
• 4 shallots
• 4 garlic (cloves)
• 3 eggs
• 1 onion
• 1/2 jicama
• 190 gr pork shoulder (ground)
• 120 gr shrimp (raw)

Fried Vegetarian Spring Rolls

• 40 rounds of rice papers
• 6 1/2 in diameter (inches)
• 6 garlic (cloves)
• 6 water chestnuts
• 6 chinese mushrooms (dried)
• 2 eggs
• 1 carrot
• 1 leek
• 1/2 jicama
• 475 gr firm bean curd

Hot & Sour Soup 3

• 8 chinese mushrooms (dried)
• 2 chilies
• 1,900 ml vegetable stock
• 160 gr firm tofu
• 60 ml lime juice
• 30 ml soy sauce
• 16 ml lemon juice
• 8 slices ginger (sliced)
• 1/2 slices lime

Hot And Sour Soup 3

• 8 chinese mushrooms (dried)
• 2 chilies
• 1,900 ml vegetable stock
• 475 gr firm tofu
• 60 ml lime juice
• 30 ml soy sauce
• 16 ml lemon juice
• 8 slices ginger (sliced)
• 1/2 slices lime

Hot'n Sour Soup

• 4 chinese mushrooms (dried)
• 2 squares
• 1 1/2 in dia
• 1 scallion
• 1 egg
• 1/2 bamboo shoots (canned)
• 950 ml chicken stock
• 65 gr pork (boneless)
• 45 ml water (cold)
• 30 ml vinegar (white)

Mock Crab Stir Fry

• 8 chinese mushrooms
• 1 free flow recipe
• 1 bamboo shoots e (finely shredded)
• 5/8 mashed potato d
• 120 ml peanut oil b
• 95 gr mashed carrot (cooked)
• 10 ml vinegar preparation i (white)
• 4 gr salt i
• 2 gr sugar h
• 1 gr snow peas

Pineapple Fried Rice

• 2 eggs
• 1 pineapple (fresh)
• 1 onion
• 240 gr long rice (cooked grain white)
• 130 gr chinese long beans
• 30 ml dark soy sauce
• 30 ml oil
• 16 ml fish sauce
• 10 gr chinese mushrooms (dried)

Pork And Shrimp

• 3 chinese mushrooms
• 1/2 bamboo shoots
• 1/4 shrimp (fresh)
• 110 gr smithfield ham
• 70 gr beef
• 65 gr pork fillet
• 50 gr unroasted peanuts
• 36 gr ginkgko nuts (canned)
• 30 ml soy sauce
• 30 ml oil

Stuffed Squid With Vinegar/soy Dip

• 3 chinese mushrooms (dried)
• 2 squid
• 180 ml soy sauce (light)
• 140 gr cabbage (chopped)
• 140 gr bean sprouts (chopped fresh)
• 110 gr beef (lean ground)
• 60 ml vinegar (white)
• 32 gr sesame seeds (white)
• 30 ml vegetable oil
• 22 gr green onions (finely chopped)

Sweet And Sour Pork

• 4 chinese mushrooms (dried)
• 2 pineapple (canned)
• 1 carrot
• 1 green pepper
• 1 garlic clove
• 1 oil for deep-frying
• 260 gr pork fillet
• 120 ml water
• 65 gr cornstarch
• 60 ml vinegar (white)

Vegetable Lo Mein

• 6 chinese mushrooms
• 3 celery stalks to about (shredded)
• 3 in lengths
• 1 bean sprouts
• 290 gr noodles (fresh)
• 240 ml broth
• 30 ml oil
• 2 gr sugar
• 1 gr salt
• 2 slices bamboo shoots