Cranberry Jelly

• 5 glycerine
• 3 liquid pectin
• 2 1/2 calcium solution for the liquid pectin
• 2 cranberries
• 2 freezer
• 1/2 at top
• 1/2 low-methoxy pectin solution
• 240 ml concentrated apple juice
• 60 ml lemon juice
• 18 gr unfl