Using ingredient unfl

Cranberry Jelly

• 5 glycerine
• 3 liquid pectin
• 2 1/2 calcium solution for the liquid pectin
• 2 cranberries
• 2 freezer
• 1/2 at top
• 1/2 low-methoxy pectin solution
• 240 ml concentrated apple juice
• 60 ml lemon juice
• 18 gr unfl

Tuna Mousse

• 1 unfl (envelope)
• 230 ml tomato sauce
• 120 ml water
• 110 ml water-packed tuna (canned)
• 80 gr lowfat cottage cheese
• 50 gr celery (finely chopped)
• 26 ml non-fat mayonnaise
• 16 gr onion (finely diced)
• 14 gr sugar
• 1 gr pepper