Spinach Gnocci

• 8 gnocchi the water (into)
• 2 eggs (beaten)
• 1 black pepper nutmeg extra flour for coating a little butter (freshly grated)
• 190 gr flour
• 150 gr spinach (frozen chopped thawed)
• 110 gr mozzarella (grated)
• 80 gr parmesan cheese (grated)
• some pepper