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Using ingredient gram tomatoes
Sausages Mediterranean Style
400
grams thomas walls pork sausages (cut into)
8
black olives pitted
6
sundried tomatoes (cut into pieces)
1
pack
1
clove garlic (crushed)
1
heat the oil in a (pan)
1
ratatouille
1
stir in olives prior to (serving)
1
serve with tagliatelle
10
ml
pesto sauce