Using ingredient sundried tomatoes
Colourful Corn Chowder
- 12 green onions
- 2 sundried tomatoes
- 2 carrot
- 2 garlic (cloves)
- 2 vegetable stock (cubes)
- 2 potatoes
- 1 bell pepper (red)
- 1 chilli pepper
- 1,100 ml water
- 300 gr corn
Goat Cheese And Sundried Tomato Salad
- 4 sundried tomatoes
- 2 radiccio
- 2 bowls
- 1 pepper (fresh ground)
- 100 gr bibb lettuce
- 90 ml vegetable oil
- 60 gr goat cheese
- 30 ml wine vinegar (red)
- 10 ml dijon mustard
Linguine With Sun
- 6 linguine (uncooked)
- 2 garlic (cloves minced)
- 220 gr sundried tomatoes
- 190 gr spinach coarsely (chopped)
- 300 ml low-salt chicken broth
- 90 gr onion (chopped)
- 20 gr preshredded parmesan cheese
- 18 gr pine nuts (toasted)
- 16 ml olive oil
- 1 gr cornstarch
Pesto Chicken Pizza
- 1 chicken breast
- 1 pizza dough ball
- 120 ml pesto sauce (fresh)
- 110 gr sundried tomatoes
- 80 ml extra-virgin olive oil
- 45 gr mushrooms (fresh sliced)
- 1 package pillsbury pizza crust from dairy section
Veal Farsu Magru
- 14 saute (pan)
- 2 eggs
- 2 nov
- 1 side only
- 1 beet greens
- 1 ribbons
- 1/2 breast of veal
- 1/2 pecorino (freshly grated)
- 475 ml dry wine (white)
- 240 ml basic tomato sauce recipe
Chicken With Shallots And Sundried Tomatoes
- 6 chicken breasts (boneless)
- 3 shallots (minced)
- 1 garlic clove
- 240 ml cream (heavy)
- 120 ml dry wine (white)
- 22 gr butter
- 16 ml olive oil
- 10 gr sundried tomatoes
- 2 gr thyme
- 1 gr parsley
Italian Stuffed Pork
- 4 pork chops (thick)
- 1/2 croutons (plain)
- 120 ml pesto sauce
- 40 gr sundried tomatoes (chopped)
Pasta With Creamy Green Tomato Sauce
- 1 sweet onion
- 230 gr green tomato puree
- 170 gr linguine
- 60 gr sundried tomatoes (chopped)
- 28 gr butter
- 8 gr black peppercorns (whole)
- 7 gr parsley (chopped)