Ingredients

• 400 grams thomas walls pork sausages (cut into)
• 8 black olives pitted
• 6 sundried tomatoes (cut into pieces)
• 1 pack
• 1 clove garlic (crushed)
• 1 heat the oil in a (pan)
• 1 ratatouille
• 1 stir in olives prior to (serving)
• 1 serve with tagliatelle
• 10 ml pesto sauce
• 16 ml tomato ketchup
• 5 ml olive oil
• 397 packages gram ratatouille
• 227 packages gram kidney beans (red drained)
• 227 packages gram tomatoes (chopped)
• 1 slice pepper seeded (red)