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Using ingredient grams brussel sprouts
Rice Casserole With Brussel Sprouts And Bell Pepper
250
grams brussel sprouts
150
grams brown rice
100
grams leerdammer cheese
100
grams cashews
5
sprigs chives for (garnish)
2
eggs (beaten lightly)
1
vegetable bouillon cube
1
bell pepper (red)
1
knifepoint sambal about
22
ml
honey