Using ingredient vegetable bouillon cube

Arrowroot Sauce

• 2 arrowroot powder
• 1 vegetable bouillon cube
• 350 ml cool water
• 30 ml tamari soy sauce

Cream Of Broccoli Soup

• 1 bunch broccoli
• 1 vegetable bouillon cube
• 1,400 ml water
• 450 ml sour cream
• 220 gr cheddar cheese
• 180 gr swiss cheese
• 120 gr cashews
• 110 gr butter
• 30 ml soy sauce

Cream Of Broccoli Soup #1

• 1 bunch broccoli
• 1 vegetable bouillon cube
• 1,400 ml water
• 450 ml sour cream
• 220 gr cheddar cheese (grated)
• 180 gr swiss cheese (grated)
• 120 gr cashews (ground)
• 110 gr butter
• 30 ml soy sauce

Family Casserole

• 8 peppercorns
• 5 russet potatoes
• 2 garlic clove
• 1 tamari
• 1 instant gravy mix
• 1 vegetable bouillon cube
• 1 over heat
• 1 bunch parsley
• 1 miso (light)
• 1 bay leaf

Hot German Bean Salad

• 2 carrots
• 1 1/2 onion (red)
• 1 vegetable bouillon cube
• 525 gr black beans
• 260 gr kidney beans (red)
• 120 ml water
• 80 ml vinegar
• 60 ml grape juice (white)
• 14 gr sugar
• 8 gr cornstarch

Quick Cabbage Soup

• 1 vegetable bouillon cube
• 700 ml water
• 180 gr cabbage
• 10 ml oil

Stir-fried Asparagus With Mushrooms

• 2 green onions
• 1 vegetable bouillon cube
• 1/2 asaparagus
• 60 ml vegetable oil
• 22 ml vegetarian oyster sauce
• 8 gr cornstarch
• 8 gr garlic
• 6 slices shiitake mushrooms (fresh)

Toasted Sesame Sauce

• 2 arrowroot powder
• 1 vegetable bouillon cube
• 475 ml water
• 240 gr tahini
• 130 gr sesame seeds
• 16 ml tamari soy sauce
• 7 gr onion (white)
• 4 gr lemon rind