Rice Casserole With Brussel Sprouts And Bell Pepper

• 250 grams brussel sprouts
• 150 grams brown rice
• 100 grams leerdammer cheese
• 100 grams cashews
• 5 sprigs chives for (garnish)
• 2 eggs (beaten lightly)
• 1 vegetable bouillon cube
• 1 bell pepper (red)
• 1 knifepoint sambal about
• 22 ml honey