Mocha Macadamia Decadence

• 3 eggs
• 220 gr bittersweet
• 130 gr sugar
• 110 gr macadamia nuts
• 65 gr butter (unsalted room temp)
• 60 ml whipping cream
• 40 gr all purpose flour
• 28 gr unsweetened chocolate (chop)
• 30 ml cognac
• 22 gr corn syrup (light)