Using ingredient bittersweet

Anise & Walnut Biscotti

• 80 chocolate has melted
• 14 logs
• 5 eggs
• 2 lemon zest
• 2 orange zest
• 2 walnut (pieces)
• 1 additional egg yolk
• 5/8 in stainless steel bowl
• 1/2 chunks
• 3/8 full of water

Be Mine Buttermilk Cake

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 1 raspberries (fresh)
• 400 gr bittersweet
• 240 ml buttermilk
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr chambord
• 85 gr corn syrup (light)

Be Mine Buttermilk Cake

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 400 gr bittersweet
• 240 ml buttermilk
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr chambord
• 85 gr corn syrup (light)
• 80 ml whipping cream

Biscotti Cioccolato

• 3 eggs
• 220 gr unsifted unbleached flour
• 200 gr granulated sugar
• 110 gr bittersweet
• 45 gr unsweetened cocoa powder
• 10 gr instant espresso
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt
• 1 gr almond extract

Cappuccino Muffins

• 2 eggs
• 1 decaffinaeted
• 240 ml sour cream
• 160 gr all purpose flour
• 95 gr bittersweet (finely chopped)
• 95 gr cake flour
• 85 gr butter
• 55 gr brown sugar
• 50 gr sugar
• 45 gr cocoa powder

Chocolate

• 4 eggs
• 3 weeks
• 3 additions
• 2 1/2 pecan (pieces)
• 1 at a time
• 1/4 dry ingredien mix in fruit mixture
• 1,800 gr angel food cake (pan)
• 450 gr bittersweet
• 425 gr dark brown sugar
• 375 gr all purpose flour

Chocolate

• 4 eggs
• 3 weeks
• 3 additions
• 2 1/2 pecan (pieces)
• 1 at a time
• 1/4 dry ingredien mix in fruit mixture
• 1,800 gr angel food cake (pan)
• 450 gr bittersweet
• 425 gr dark brown sugar
• 375 gr all purpose flour

Chocolate Cake With Chocolate Almond Brittle

• 9 diameter springform with (pan)
• 6 eggs
• 2 instant espresso powder
• 2 baking with foil (pan)
• 3/4 high sides
• 600 gr bittersweet
• 130 gr sugar
• 100 gr butter (unsalted)
• 32 gr almonds (sliced)
• 8 gr cornstarch

Chocolate Chunk Cheesecake

• 5 eggs
• 3 bittersweet
• 1 chocolate
• 1 egg yolk
• 900 ml cream cheese
• 425 ml sour cream
• 290 gr firmly packed brown sugar
• 210 gr bittersweet (chopped)
• 130 gr all purpose flour
• 120 ml whipping cream

Chocolate Chunk Cheesecake

• 5 eggs
• 3 bittersweet
• 1 chocolate
• 1 egg yolk
• 900 ml cream cheese
• 425 ml sour cream
• 290 gr firmly packed brown sugar
• 210 gr bittersweet (chopped)
• 130 gr all purpose flour
• 120 ml whipping cream

Chocolate Decadence Cheesecake

• 4 eggs
• 1 kahlua
• 425 ml sour cream
• 450 ml cream cheese
• 230 gr bittersweet
• 150 gr sugar
• 120 ml cream (heavy)
• 4 gr vanilla extract
• 4 gr sugar

Chocolate, Orange, And Honey Cake

• 7 eggs
• 5 potato starch
• 3/4 matzo cake meal
• 750 gr bittersweet
• 300 ml orange juice (frozen)
• 200 gr sugar
• 100 gr pareve margarine (unsalted)
• 80 ml vegetable oil
• 45 ml honey
• 18 gr orange peel

Elizabeth David's Flourless Chocolate Cake

• 3 eggs
• 1 brewed espresso
• 130 gr bittersweet
• 100 gr sugar
• 60 gr almonds (ground)
• 28 gr butter
• 5 gr brandy
• 4 gr vanilla

Elodie's Chocolate Cake

• 1995 bittersweet (not)
• 10 diameter springform with (pan)
• 5 eggs
• 3/4 high sides
• 300 gr bittersweet chocolate
• 250 gr sugar
• 130 gr butter (unsalted cut into pieces)
• 50 gr sugar in bowl until well blended
• 40 gr all purpose flour
• 6 gr baking powder

Supernatural Brownies

• 4 eggs
• 2 walnut
• 230 gr bittersweet
• 220 gr firmly packed dark brown sugar
• 200 gr granulated sugar
• 130 gr butter (unsalted)
• 130 gr all purpose flour
• 9 gr vanilla extract
• 1 gr salt