Red Lion Inn Pumpkin Bread

• 4 eggs
• 500 gr pumpkin (canned)
• 475 gr granulated sugar
• 375 gr flour
• 240 ml vegetable oil
• 120 gr walnuts (chopped)
• 55 gr raisins
• 50 gr graulated sugar for topping
• 8 gr baking soda
• 7 gr cinnamon