Ingredients
- 4 eggs
- 500 gr pumpkin (canned)
- 475 gr granulated sugar
- 375 gr flour
- 240 ml vegetable oil
- 120 gr walnuts (chopped)
- 55 gr raisins
- 50 gr graulated sugar for topping
- 8 gr baking soda
- 7 gr cinnamon
- 3 gr cinnamon for topping
- 2 gr salt
- 2 gr nutmeg
- 1 gr allspice
1. Preheat oven to 375�. Grease 2 loaf pans, 24 muffin cups, or 6 mini loaf pans
. 2. Combine eggs, sugar, oil, and pumpkin in a large bowl. Stir until smooth
. 3. Sift together dry ingredients and spices. Add to egg mixture along with walnuts and raisins. Mix thoroughly and fill pans
. 4. Mix cinnamon and sugar and sprinkly over loaves
. 5. Bake large loaves for 1 hour, 10 minutes, muffins for 35-40 minutes, and mini loaves for 45 minutes. Toothpick inserted should come out clean.
