El Charro Barbacoa

• 6 chunks
• 4 tomatoes (chopped)
• 1 bay leaf
• 1 onion (white chopped)
• 1/2 salsa de chile colorado
• 1,900 ml water
• 900 gr beef roast
• 240 ml reserved meat broth
• 130 gr jalapeno peppers thinly (canned sliced)
• 120 ml wine (red)