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Using ingredient jalapeno peppers thinly

El Charro Barbacoa

  • 6 chunks
  • 4 tomatoes (chopped)
  • 1 bay leaf
  • 1 onion (white chopped)
  • 1/2 salsa de chile colorado
  • 1,900 ml water
  • 900 gr beef roast
  • 240 ml reserved meat broth
  • 130 gr jalapeno peppers thinly (canned sliced)
  • 120 ml wine (red)
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