Using ingredient salsa de chile colorado
El Charro Barbacoa
- 6 chunks
- 4 tomatoes (chopped)
- 1 bay leaf
- 1 onion (white chopped)
- 1/2 salsa de chile colorado
- 1,900 ml water
- 900 gr beef roast
- 240 ml reserved meat broth
- 130 gr jalapeno peppers thinly (canned sliced)
- 120 ml wine (red)