Mexican Dump Cornbread By Clem Kohl

• 2 eggs
• 1 bisquick
• 120 gr cornmeal
• 45 ml honey may need
• 40 gr baking soda
• 40 gr vanilla
• 32 gr mozarella cheese
• 32 gr colby cheese
• 20 gr parmesan cheese
• 2 gr salt