Using ingredient colby cheese
Cheese Chiles
- 1 chiles (red)
- 1 cilantro stems
- 1 paprika
- 120 gr colby cheese
- 110 gr cheddar cheese
Dalt's Baked Potato Soup
- 2 onions
- 1 potato flakes (dried)
- 950 ml chicken broth
- 90 ml water
- 55 gr butter
- 32 gr all purpose flour
- 30 gr colby cheese
- 26 gr chives (chopped)
- 14 gr pepper (white)
- 1 ml tabasco sauce
Festival Eggs
- 6 tortillas
- 6 eggs
- 2 cilantro
- 1 jalapeno chile
- 300 gr tomatoes
- 60 gr onion
- 55 gr margarine
- 60 ml vegetable oil
- 30 gr colby cheese
- 1 gr salt
Impossible Cauliflower Quiche
- 3 eggs
- 2 thinly cauliflorets (sliced)
- 1/2 bisquick
- 240 ml milk
- 120 gr colby cheese (shredded)
- 120 ml green pepper boiling water (chopped)
- 40 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
- 1 package cauliflower (frozen)
Mexican Cheese Torta
- 250 gram
- 1 monterey jack
- 120 gr colby cheese
- 34 gr pepper (red)
- 34 gr jalapeno peppers
- 30 gr green onions
Mexican Dump Cornbread By Clem Kohl
- 2 eggs
- 1 bisquick
- 120 gr cornmeal
- 45 ml honey may need
- 40 gr baking soda
- 40 gr vanilla
- 32 gr mozarella cheese
- 32 gr colby cheese
- 20 gr parmesan cheese
- 2 gr salt
Santa Fe Chicken Tortellini Casserole
- 9 ozs
- 550 gr chicken up (cooked cut)
- 180 ml milk
- 180 gr broccoli flowerets
- 140 gr bell pepper (red chopped)
- 180 ml chicken broth
- 90 gr monterey jack cheese (shredded)
- 60 gr colby cheese (shredded)
- 60 gr onion (chopped)
- 30 ml olive oil
Tuna Cheese Salad
- 120 ml skim milk mayonnaise
- 120 ml mayonnaise (light)
- 50 gr celery
- 32 gr colby cheese
- 28 gr american
- 14 gr sweet gherkins
Cracker Barrel Hash Brown Casserole
- 575 gr hashed brown potatoes (frozen)
- 250 gr colby cheese (grated)
- 300 ml cream of chicken soup
- 110 gr margarine melted
- 60 gr onion (finely chopped)
- 3 gr salt
- 1 gr black pepper
Fiesta Rib Eye Steaks
- 8 flour tortillas
- 6 size
- 4 rib eye steaks
- 1 la victoria salsa
- 30 ml lime juice
- 32 gr colby cheese
- 32 gr jack cheese
Patti's Skyline Chili
- 35 black peppercorns (whole)
- 6 bay leaves
- 4 peppers (red)
- 2 onions
- 2 garlic (cloves)
- 900 gr beef (ground)
- 700 ml water
- 190 gr tomato paste
- 120 gr colby cheese
- 38 ml vinegar