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Using ingredient green pepppers

Basque Style Eggplant Casserole

Basque Style Eggplant Casserole
  • 6 tomatoes (peeled)
  • 5 mushrooms (sliced)
  • 2 eggs with (beaten)
  • 1 eggplant
  • 120 gr swiss cheese (grated)
  • 90 ml oil
  • 40 gr parmesan cheese (freshly grated)
  • 16 ml water
  • 8 gr fines herbs
  • 1 gr salt
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