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Using ingredient hazelnut paste

Pastry Cream

Pastry Cream
  • 2 eggs
  • 2 egg yolks
  • 1/4 hazelnut paste
  • 350 ml milk
  • 250 gr sugar
  • 240 ml cream
  • 32 gr flour

Progres With Grand Marnier Iv

  • 2 buttercream
  • 1 noisette biscuit
  • 1 mousse
  • 1 grand marnier
  • 1 hazelnut paste
  • 1 kirsch
  • 375 gr chocolate
  • 110 ml water
  • 110 ml buttercream
  • 95 gr sugar
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