Using ingredient buttercream

Ann Kathleen Mckay's Strawberry Cake A La Dacquoise

• 12 fraise des bois with stems
• 1 genoise
• 475 ml buttercream
• 300 gr strawberries
• 240 gr creme fraiche
• 120 ml cream
• 55 gr eau de vie framboise

Godiva's Ultimate Chocolate Layer Cake

• 375 oven
• 9 cake pans
• 3 eggs
• 1 buttercream
• 400 gr sifted confectioners sugar
• 325 ml godiva liqueur
• 270 gr sugar
• 250 gr sifted flour
• 240 ml buttermilk
• 130 gr butter (unsalted)