Using ingredient kirsch

Almond Butter Disks

• 2 egg whites
• 1 stick butter
• 1 lemon
• 1 kirsch
• 5/8 seedless raspberry preserves
• 120 gr almonds (ground)
• 100 gr sugar
• 45 gr flour
• 16 gr dark rum

Almond-snow Fruit Boats *

• 2 pineapple
• 2 strawberry
• 2 ice
• 1 1/2 grape
• 1 kumquat
• 1/2 shell
• 350 ml whipping cream
• 300 gr powdered sugar
• 180 ml orange juice (fresh)
• 90 gr almonds

Black Forest Cake

• 16 pitted cherries
• 3/8 kirsch
• 425 ml honey
• 525 ml water
• 300 gr firm tofu
• 250 gr wholewheat pastry flour
• 120 ml applesauce
• 90 gr cashews (raw)
• 85 gr semi-sweet chocolate
• 65 gr cocoa powder

Black Forest Cake Part 1

• 496031746031 3/4 black forest cake yield
• 4803 air dates
• 6 eggs
• 6 kirsch
• 1 whipped cream topping gelatin (envelope unflavored)
• 1 syrup
• 1 cake
• 1 filling
• 950 gr sour cherries (canned)
• 700 ml well cream (chilled heavy)

Black Forest Cherry Cake

• 350 degree
• 8 cake pans that have been well greased
• 6 eggs
• 4 squares of chocolate
• 2 sour cherries
• 2 kirsch
• 2 kirsch liquer
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar

Black Forest Pudding

• 8 eggs
• 1 sour cherries
• 1/4 kirsch
• 170 gr semisweet chocolate
• 160 gr almonds (ground)
• 130 gr sugar
• 100 gr butter (unsalted)
• 36 gr dry bread crumbs

Black Forest Pudding Cake

• 1/4 kirsch
• 300 ml water (hot)
• 250 gr sugar
• 130 gr flour
• 110 gr packed brown sugar
• 75 gr butter
• 30 ml water (plus)
• 22 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Carrot Cake

• 860 oc
• 5 eggs
• 3 1/2 fl
• 2 1/2 cm
• 2 lemons
• 1 lemon
• 1/2 kirsch
• 230 gr sugar
• 160 gr carrots
• 130 gr almonds

Cherry-cream-cheese Cobbler

• 5 1/4 pie cherries pitted
• 2 kirsch
• 190 gr flour
• 180 ml milk
• 80 ml cherry juice
• 55 gr butter
• 55 gr margarine
• 55 gr brown sugar
• 45 gr sugar
• 85 ml cream cheese

Citrus Soup Frappe

• 2 sauterne
• 2 kirsch
• 1 orange sections
• 1 orange sections i must confess at this
• 240 ml orange juice
• 240 ml orange juice
• 180 ml raspberry juice
• 180 ml raspberry juice
• 60 ml lemon juice
• 60 ml lemon juice

Citrus Soup Frappe

• 2 kirsch
• 1 sauterne
• 1 orange sections
• 240 ml orange juice
• 180 ml raspberry juice
• 60 ml lemon juice
• 60 ml wine (red)
• 26 gr gelatin (unflavored)
• 1 gr salt

Decadent Chocolate Cherry Fruitcake

• 701754385964 7/8 prepare fruitcake preheat oven
• 40 by
• 10 maraschino cherries
• 9 loaf (pan)
• 5 loaf pans
• 5 pans
• 1 fruitcake
• 1 egg
• 1 glaze
• 1,400 gr semisweet chocolate chips

Eton Mess

• 6 kirsch
• 6 meringue shells
• 475 ml cream (heavy)
• 290 gr strawberries

Fondue # 3

• 2 kirsch
• 475 gr gouda cheese
• 60 ml wine (white)
• 32 gr flour
• 28 gr butter
• 6 gr garlic
• 1 gr nutmeg

Fresh Berry Tarts *

• 16 cherry preserve
• 15 tar
• 15 sweet pie crus arrange cherries atop cream in one tart
• 3 sweet cherries
• 1 1/2 kirsch
• 1,700 gr blueberries (fresh)
• 600 gr apple cider jelly
• 30 ml lemon juice (fresh)

Fruit-glazed Cheesecake part 2

• 1 washed
• 1 recipe by southern living
• 1/2 blueberries (fresh)
• 1/4 kirsch
• 150 gr strawberries
• 150 gr sugar
• 60 ml water
• 60 ml water in a saucepan (heavy)
• 45 ml water
• 30 gr grand marnier

Leckerli Cookies

• 2 kirsch
• 1 egg
• 325 gr unsifted flour
• 120 ml honey
• 80 gr almonds (sliced)
• 65 gr sugar
• 18 gr baking powder
• 18 gr candied orange peel
• 18 gr candied lemon peel
• 3 gr cinnamon (ground)

Montmorency Cake

• 4 eggs
• 1 cherries (fresh)
• 1/2 kirsch
• 400 gr semisweet chocolate
• 130 gr granulated sugar
• 100 gr butter (unsalted)
• 40 gr all purpose flour
• 30 gr instant coffee granules
• 1 gr salt