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Using ingredient heaping ripe

Creole Stuffed Eggplant

Creole Stuffed Eggplant
  • 2 garlic (cloves)
  • 2 eggplants
  • 1 onion
  • 1 stalk celery
  • 1 green bell pepper
  • 160 gr heaping ripe (chopped)
  • 55 gr dry bread crumbs (whole grain)
  • 10 ml safflower oil
  • 7 gr parsley (chopped fresh)
  • 1 gr basil (chopped fresh)
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