Using ingredient stalk celery

Apple Slaw

• 1 stalk celery
• 1 carrot
• 270 gr cabbage (shredded)
• 120 ml sour cream
• 60 ml mayonnaise
• 10 ml lemon juice
• 2 gr celery salt
• 2 slices apples
• 1 slice onion

Apple-cheese Soup

• 8 tart apples peel
• 3 sprigs thyme (fresh)
• 2 bay leaves
• 2 garlic (cloves minced)
• 2 onions (diced)
• 1 lemon (juiced)
• 1 tart green apple for (garnish)
• 1 apple for (red garnish)
• 1 ham bone
• 1 stalk celery (diced)

Asian Chicken Pot Pie

• 8 sheets phyllo dough
• 4 rosemary sprigs
• 3 garlic (cloves chopped)
• 1 head broccoli
• 1 bokchoy
• 1 stalk celery
• 1 carrot
• 1/2 chinese
• 230 ml water chestnuts
• 240 ml chicken broth

Barley Risotto

• 6 as an appetizer
• 4 as a main course
• 1 1/2 peral barley picked over
• 1 onion (finely chopped)
• 1 clove garlic (finely minced)
• 1 stalk celery (finely minced)
• 1 cheddar cheese (grated taste)
• 3/8 o unabsorbed liquid
• 575 gr chicekn
• 525 ml water

Basic Shepherds Pie

• 5 sweet potatoes quartered
• 2 onions (diced)
• 1 stalk celery (finely chopped)
• 1 carrot (diced)
• 450 gr beef (lean ground)
• 450 gr roast beef (cooked diced)
• 80 ml beef broth
• 60 ml milk
• 34 gr tomato paste
• 30 ml worcestershire sauce

Beet Cabbage Relish

• 10 beets
• 1 stalk celery
• 525 ml vinegar
• 270 gr cabbage (chopped)
• 140 gr sweet pepper (red)
• 140 gr cauliflower (chopped)
• 120 gr onions (chopped)
• 100 gr sugar
• 45 ml mustard seed
• 18 gr salt

Blueprint For Veal Stew

• 2 carrots cubed (finely)
• 2 garlic (cloves minced)
• 1 patted dry (cubes)
• 1 onion thinly (sliced)
• 1 stalk celery (finely minced)
• 1 beurre manie
• 1,000 gr veal shoulder (cut into)
• 120 ml dry wine (white)
• 60 ml vegetable oil
• 45 gr butter

Broccoli Bud Soup

• 1 carrot
• 1 onion
• 1 garlic clove
• 475 ml skim milk
• 180 gr coarsely broccoli (chopped)
• 240 ml low fat yogurt
• 70 gr chicken
• 50 gr macaroni (cooked)
• 1 gr marjoram
• 1 gr basil

Cabbage Casserole

• 1 onion
• 1 stalk celery
• 1 cabbage
• 1,800 gr beef (lean ground)
• 14 gr margarine
• 1 gr salt
• 2 slices apples

Cajun Shrimp Stew

• 25 prawns (raw)
• 1 file seasoning
• 1 green bell pepper
• 1 bell pepper (red)
• 700 ml water for cooking shrimp
• 525 gr tomatoes in puree (crushed)
• 350 ml fish stock
• 240 ml table wine (red)
• 130 gr shrimp cooking liquid
• 60 ml water

Cheese Salad

• 6 marshmallows
• 1 lemon
• 1 stalk celery
• 500 gr pineapple (crushed)
• 240 ml whipping cream
• 170 ml cream cheese
• 65 gr nuts (chopped)
• 34 gr pimento (chopped)
• 30 ml water (cold)
• 18 gr gelatin (unflavored)

Chicken And Noodle Cacciatore

• 8 stuffed olives
• 1 stewing chicken
• 1 stalk celery
• 1 clove garlic (minced)
• 700 ml water
• 550 gr tomatoes
• 110 gr wide noodles
• 65 gr green pepper in (cut)
• 30 ml vegetable oil
• 12 gr salt

Chicken Orleans

• 6 chicken breasts
• 2 stick butter
• 1 stalk celery
• 1 onion chunks (cut into)
• 1 clove garlic
• 1 stalk of celery (cut)
• 425 gr mushroom soup
• 120 ml cooking sherry
• 120 ml cooking sherry
• 1 package onions (white)

Chicken Veneto

• 1 chicken
• 1 flour for dredging
• 300 gr ripe tomatoes
• 120 ml dry wine (white)
• 60 ml olive oil
• 40 gr mushrooms (fresh)
• 30 ml balsamic vinegar
• 1 gr oregano (chopped fresh)
• 1 slice onion
• 1 slice stalk celery

Chicken With Cream Sauce

• 4 sprigs parsley
• 1 chicken
• 1 stalk celery (halved)
• 1 onion (halved)
• 1 carrot (peeled)
• 1 bay leaf
• 1 water sauce
• 240 ml chicken stock
• 120 ml cream
• 65 gr flour

Chinese Stuffed Mushrooms

• 25 mushrooms (fresh)
• 8 mushrooms at a time in oil until golden (hot)
• 3 green onions
• 1 stalk celery
• 1 egg (white)
• 700 ml vegetable oil
• 140 ml water (drained whole)
• 130 gr all purpose flour
• 120 ml milk
• 65 gr cornstarch

Cock-a-leekie

• 1 carrot
• 1 stalk celery
• 1 bay leaf
• 1/2 barley
• 950 ml water
• 650 gr frying chicken up (cut)
• 140 gr leeks (sliced)
• 10 ml chicken bouillon
• 6 gr salt
• 1 gr pepper

Consumer Reports Vegetarian Burger

• 1 stalk celery
• 1 onion
• 1 scallion
• 1 clove garlic
• 1/2 quick-cooking oatmeal (raw)
• 200 gr chickpeas (cooked)
• 10 ml soy sauce
• 2 gr paprika
• 1 gr salt