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Using ingredient hearts of celery

New England Clam Chowder

New England Clam Chowder
  • 20 top neck clams
  • 3 hearts of celery
  • 2 leeks
  • 1 spanish onion
  • 1 idaho potato
  • 1 reserved
  • 350 ml water
  • 240 ml cream (heavy)
  • 28 gr clarified butter
  • 8 gr flour (white)
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