Ingredients
- 20 top neck clams
- 3 hearts of celery
- 2 leeks
- 1 spanish onion
- 1 idaho potato
- 1 reserved
- 350 ml water
- 240 ml cream (heavy)
- 28 gr clarified butter
- 8 gr flour (white)
minute. Add the heavy cream and water. Simmer for 5 minutes. Add salt to taste. To bring out the full flavor of this delicious chowder, remove it from the heat and allow it to sit for a few minutes. this steeping will enrich its taste. If the chowder is too thick, add more water.
