Using ingredient top neck clams

New England Clam Chowder

• 20 top neck clams
• 3 hearts of celery
• 2 leeks
• 1 spanish onion
• 1 idaho potato
• 1 reserved
• 350 ml water
• 240 ml cream (heavy)
• 28 gr clarified butter
• 8 gr flour (white)