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Using ingredient heat oil in

Steamed Mussels With Creamy Fish Filling

  • 500 fish fillets (white)
  • 4 just before (serving)
  • 3 blend
  • 2 heat oil in (pan)
  • 1 egg (white)
  • 1 fish mixture
  • 1 scrub mussels
  • 1 kg
  • 1 stem lemon grass (fresh)
  • 1 clove garlic
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