Using ingredient heat the oil in a skille brown the meat
New Mexico Chili Soup No. 2585
- 4 green chiles peel
- 1 onion (chopped)
- 1 heat the oil in a skille brown the meat
- 450 gr beef (ground)
- 300 gr tomatoes (canned)
- 30 ml oil
- 8 gr flour
- 8 gr chili powder
- 1 gr garlic (minced)
- 1 gr cumin