Ingredients

• 4 green chiles peel
• 1 onion (chopped)
• 1 heat the oil in a skille brown the meat
• 450 gr beef (ground)
• 300 gr tomatoes (canned)
• 30 ml oil
• 8 gr flour
• 8 gr chili powder
• 1 gr garlic (minced)
• 1 gr cumin
• some salt