Round Steak Deluxe

• 15 cherry tomatoes
• 10 pimiento-stuffed olives
• 1 beef-flavored bouillon cube
• 1/2 ho ur
• 425 ml water
• 260 gr quartered top round steak
• 140 gr green pepper (sliced)
• 60 ml water to remaining liquid
• 8 gr flour
• 1 gr oregano